Georges Fikry Ibrahim

Beans and falafel

throughout the Middle East and is a common street food. Falafel is usually made with fava beans in Egypt .
Locals typically eat foul medames for breakfast, as it’s a hearty, protein-rich dish that can fill you up for the day. Egyptians traditionally eat it with taameya, an Egyptian falafel made of fava beans – and you can find these two at almost every street vendor in the city

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